Food & Drink

Oakville Farmers’ Market Extends Season Due to Demand

Thanks to a surge in popularity, Oakville’s weekly farmers’ market will now stay open through November, offering fresh produce, artisanal cheeses, and baked goods.

By James Roy | 2025-08-17 20:25

As the fall air settles over Oakville, the town’s popular Saturday farmers’ market is showing no signs of slowing down. Thanks to an unexpected surge in attendance and vendor interest, organizers have announced an extended season running through the end of November.

What was once a seasonal tradition wrapping up by Thanksgiving has now evolved into a late-autumn attraction. “We’ve seen a 30% increase in foot traffic compared to last year,” said market coordinator Laura Kim. “The community appetite for local goods hasn’t let up.”

Rows of stalls along George Street continue to offer crisp apples, squash, and early kale harvests. New additions include cold-weather greens, greenhouse tomatoes, and spiced apple cider served piping hot by a family-run orchard from Milton.

“We brought in extra blankets and added portable heaters,” said vendor Julian Maier, who runs a cheese and charcuterie stall. “The cool weather hasn’t scared people away. If anything, it’s made the market feel even more festive.”

Live musicians have begun swapping acoustic guitars for fiddles and banjos, playing folk covers as shoppers sip coffee and fill cloth bags with late-season produce. Children gather near the pumpkin table, painting jack-o’-lanterns in gloves and knitted hats.

The extended market has also created economic ripples. “This extra month means more income before the winter lull,” said baker Natasha Gorrie, whose rosemary focaccia typically sells out by 10 a.m. “It makes a big difference for small businesses like mine.”

Town council approved the extension in mid-September after a petition signed by over 500 residents and vendors. Weather permitting, the market will run every Saturday through November 25, rain or shine.

Accessibility has also improved. The town added more signage, accessible parking spots, and widened walking space between booths. Seniors in the area say the changes have made the market more navigable and inclusive.

Many attendees note that the market has become more than just a place to shop. “It’s part of our weekend rhythm now,” said local resident Priya Shah. “We meet friends here, try new food, and run into neighbours. It’s like a mini town square.”

Social media has played a big role in the market’s renewed energy. Instagram reels and TikTok clips showcasing local treats have drawn visitors from as far as Hamilton and Mississauga. Hashtags like #OakvilleEats and #HarvestMarket are trending every weekend.

Plans are underway to add a holiday craft section in November, where artisans can sell handmade goods in time for early gift shopping. Kim says the goal is to “blend seasonal charm with sustainability and support for local creatives.”

If the momentum continues, organizers may consider adding a winter market next year. “This extension has shown us what’s possible,” said Kim. “Oakville’s support for local food and culture is deeper than we imagined.”